Chocolate Croissant

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Pain au chocolat (Chocolate Croissant), literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada…

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Description

Pain au chocolat (Chocolate Croissant), literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.

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